CHOCOLATE PASTRY STICK ID 25215
A thin rich pastry stick, generously filled with a delicious chocolate and hazelnut centre. Add variety by scoring before baking.
Brand
Coup de Pates
Shelf life
48 Hours
Weight
70 g
Units
60 Pieces
Defrost Time
20-30 minutes
Defrost Temperature
4°C
Baking Time
12-14 minutes
Baking Temperature
165 - 175°C
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Product data sheet
Average values per 100g/ml
Energy kj
1,941
Energy kcal
464
Fat
22
Saturates
6.2
Carbohydrates
59
of which sugars
33
Fibre
2.9
Protein
7
Salt
0.7
Ingredients
WHEAT Flour, Sugar, Water, Vegetable oil: Sunflower, Margarine (palm fat, water, vegetable oils (soya oil, sunflower), emulsifier E471, acid E330, Colouring E160a, Natural flavouring), 4% fat-reduced cocoa, Yeast, Potato starch, Whole EGG powder, salt, HAZELNUTS, Emulsifier E322 (SOYA), whole MILK powder, WHEAT GLUTEN, Natural flavouring WHEAT fibre, Flour treatment agent E300
Allergens
For allergens including cereals containing GLUTEN please see ingredients in CAPITALS. The product may contain traces of other kind of nuts.