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SEEDED PRETZEL CROISSANT ID 848130
SEEDED PRETZEL CROISSANT
Buttery, flaky, and perfectly golden, our Pretzel Seeded Croissant combines classic croissant craftsmanship with a pretzel-style finish and a crunchy seed topping, delivering a deliciously unique twist.
Brand
Cuisine de France
Weight
80 g
Units
48 Pieces
Baking Time
22-24 minutes
Baking Temperature
165°C - 175°C
Product state
Frozen
Vegetarian
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Product data sheet
Preparation Guidelines

Line baking trays with baking paper. Preheat the oven to 150-170°C. Bake the deep-frozen product in the oven with a lot of steam and with closed slide at 165-175°C for approx. 22-24 minutes. We recommend to open the slide after 12 minutes. The baking time depends on the favourite browning and/or the type of oven

Nutrition

Average values per 100g/ml

Energy kj
1,573
Energy kcal
376
Fat
19.6
Saturates
10.7
Carbohydrates
39.4
of which sugars
3.8
Fibre
2.9
Protein
9
Salt
0.9
Ingredients & Allergens

Ingredients

WHEAT flour, water, 17% butter (MILK), yeast, wholemeal RYE groats, sugar, 1,0% pumpkin seeds, 1,0% sunflower seeds, 1,0% linseeds, 1,0% SESAME seeds, WHEAT GLUTEN, salt, skimmed MILK powder, emulsifiers (E472e,E471) acidity regulator E524, WHEAT starch, flour treatment agents(E300, enzymes (amylases, xylanases)). For Allergens, including cereals containing gluten see ingredients in CAPITALS. The product may contain traces of eggs, nuts and soya.

Allergens

For Allergens, including cereals containing gluten see ingredients in CAPITALS. The product may contain traces of eggs, nuts and soya.