RASPBERRY CROWN ID DR10B
High fruit content raspberry jam inside a crown of delicious light pastry. A bag of white icing enclosed.
Brand
Cuisine de France
Shelf life
24 hours
Weight
106.25 g
Units
48 Pieces
Baking Time
18 minutes
Baking Temperature
190°C
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Product data sheet
Frozen ready to bake Danish Pastries. Preheat oven to 190°C. Bake directly from frozen for 18 minutes. Bake without using steam. Let cool for 30 minutes before decorating with the enclosed icing. The baking time depends on the favourite browning and the oven.
Average values per 100g/ml
Energy kj
1,460
Energy kcal
349
Fat
0.5
Saturates
0.1
Carbohydrates
86
of which sugars
79
Fibre
0
Protein
0.1
Salt
0.1
Ingredients
WHEAT flour, vegetable margarine (palm oil, rapeseed oil, water, salt, emulsifier mono- and diglycerides of fatty
acids, acidity regulator citric acid, natural flavouring), water, sugar, 8% raspberry, EGG yolk, yeast, stabilisers
(sodium alginate, pectins, agar), glazing agent (isomalt), modified potato starch, whole MILK powder, emulsifier
(mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids), salt, dextrose, acidity regulators
(calcium lactate), ALMOND flour, Flour treatment agent (ascorbic acid, amylase (from WHEAT), xylanase (from
WHEAT).
For Allergens, including cereals containing gluten see ingredients in CAPITALS.
The product may contain traces of other kind of nuts. ICING INGREDIENTS sugar, water, glucose powder syrup, cocoa butter.
For Allergens, including cereals containing gluten see ingredients in CAPITALS.
The product may contain traces of egg, gluten, milk, nuts.
Allergens
For Allergens, including cereals containing gluten see ingredients in CAPITALS.
The product may contain traces of egg, gluten, milk, nuts