CARROT CAKE TRAYBAKE ID 2302CH
A delicious single layer of spiced sponge baked with fresh grated carrot and sultanas, offset with a sweet cream cheese icing and filling and decorated with chopped walnuts.
Brand
Cuisine de France
Shelf life
4 days
Weight
76.19 g
Units
21 Pieces
Defrost Time
4 hours
Defrost Temperature
5°C
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Product data sheet
Defrost product at 5oC for 4 hours.
Average values per 100g/ml
Energy kj
1,411
Energy kcal
337.3
Fat
17.9
Saturates
6.4
Carbohydrates
38.1
of which sugars
24.5
Fibre
1.2
Protein
5.8
Salt
0.09
Ingredients
Sponge (69%) (cake mix (sugar, WHEAT flour, whole EGG powder, palm fat, rapeseed oil, raising agents (diphosphates, sodium carbonate), WHEAT gluten, modified corn starch, emulsifier (sodium stearoyl-2-lactylate, mono and diglycerides of fatty acids), mixed spice (cinnamon, coriander, caraway, fennel, ginger, clove, nutmeg, turmeric), salt, flavouring, caramelized sugar, maltodextrin, colour (annatto)), carrot (12%), water, sultanas, rapeseed oil), Icing (cream cheese (cream cheese curd (MILK), milk PROTEINS, salt, stabiliser (carrageenan, guar gum), thickener (xanthan gum), preservative (potassium sorbate), acid (citric acid), cream (MILK), icing sugar, water, skimmed MILK powder, emulsifier & stabiliser blend (beef gelatine, emulsifier (mono & diglycerides of fatty acids), dextrose, trisodium citrate), vanilla flavouring), WALNUTS
Allergens
For allergens, see ingredients in CAPITAL letters market in bold. Manufactured on a line which handles nuts & peanuts.