BAKED ROYAL MOUSSE CAKE ID 840159
A crunchy chocolate base with cocoa biscuit, covered with a velvety chocolate mousse.
Brand
Coup de Pates
Shelf life
24 hours
Weight
72 g
Units
12 Pieces
Defrost Time
3 hours
Defrost Temperature
4°C
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Product data sheet
Average values per 100g/ml
Energy kj
1,387
Energy kcal
332
Fat
17
Saturates
9.8
Carbohydrates
38
of which sugars
34
Fibre
1.8
Protein
6.1
Salt
0.1
Ingredients
20% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier SOYA lecithin, natural vanilla flavouring), whole MILK, sugar, liquid cream (cream (MILK), stabiliser E407), water, EGG yolk, pasteurised EGG white, icing (sugar, water, glucose syrup, gelling agent E440, acid E330), 2.6% alkalised cocoa powder, crumbled biscuit (WHEAT flour, sugar, concentrated butter (MILK), skimmed MILK powder, BARLEY malt, salt), EGG, sunflower oil, 1.1% milk chocolate (sugar, cocoa butter, cocoa mass, whole MILK powder, emulsifier SOYA lecithin, natural vanilla flavouring), WHEAT flour (WHEAT GLUTEN, WHEAT malt flour), beef gelatine, glucose syrup, invert sugar syrup, gelling agent E440. The product may contain traces of nuts
Allergens
For allergnes including cereals containing GLUTEN please see ingredients in CAPITALS. The product may contain traces of other kind of nuts.