FRUIT BUTTER SCONE ID 8100961
Made with Irish butter and Irish buttermilk along with succulent sultanas, this large scone has a light textured crumb.
Brand
Cuisine de France
Shelf life
24 Hours
Weight
120 g
Units
60 Pieces
Defrost Time
3-4 hours
Defrost Temperature
Room Temperature
Baking Time
3-5 minutes
Baking Temperature
170°C
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Product data sheet
Defrost for 3-4 Hours at 18 C - 21 C. To reheat, pre-heat oven to 170 C and bake for 3-5 minutes.
Average values per 100g/ml
Energy kj
1,384
Energy kcal
329
Fat
8.3
Saturates
4.2
Carbohydrates
55.5
of which sugars
21.5
Fibre
2.7
Protein
6.6
Salt
1.5
Ingredients
WHEAT Flour (WHEAT, calcium carbonate, thiamin, niacin, iron, ascorbic acid), BUTTERMILK, sultanas, sugar, water, salted butter (MILK), Vegetable shortening (vegetable oils (palm, rapeseed), emulsifier mono-and diglycerides of fatty acids, Antioxidant (E306, E304i)), Margarine (vegetable oils (palm, rapeseed), emulsifier mono-and diglycerides of fatty acids, acid: citric acid, flavouring (MILK), Colour beta carotene (E160a)), whey powder, salt, Sodium Carboxymethycellulose, Monocalcium phosphate.
Allergens
For allergens including cereals containing GLUTEN please see ingredients in CAPITALS. The product may contain traces of EGG and SESAME seeds.