IRISH APPLE TART ID 820044
A delicious apple filled pastry tart that is golden brown in colour.
Brand
Cuisine de France
Shelf life
4 days
Weight
600 g
Units
12 Pieces
Baking Time
40-45 minutes
Baking Temperature
170°C
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Product data sheet
Store at -18°C. Never thaw out, always bake from frozen. Bake from frozen. Preheat oven to 180°C.Reduce heat to 170°C and place product intooven. Baking time is approx. 40 - 45 minutes. Product is egg washed. Bake until goldenbrown. Do not use stem oven. Ovens may vary.Once baked consume within four days.
Average values per 100g/ml
Energy kj
1,113
Energy kcal
265
Fat
10.8
Saturates
5.6
Carbohydrates
38
of which sugars
16.5
Fibre
2.1
Protein
2.9
Salt
0.4
Ingredients
Apple Filling (49%) (Apple 81%, sugar, thickener sodium alginate, acidity regulator citric acid, antioxidant ascorbic acid, salt), WHEAT flour, Margarine (Vegetable Oils and Fats (Palm, Coconut, Rapeseed in varying proportion), water, salt, emulsifier polyglycerol esters of fatty acids, Lecithin, Mono and Diglycerides of Fatty Acids, Citric Acid, flavouring), Sugar, water, EGG, EGG white, Buttermilk Powder (MILK), Raising Agents (sodium bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphate). For allergens including cereals containing gluten, please see ingredients in CAPITALS.
Allergens
For allergens including cereals containing gluten, please see ingredients in CAPITALS.