CHOCOLATE DONUT ID 835810
A light ball donut generously filled with chocolate cream filling. Gently warm through and toss in caster sugar before bagging.
Brand
Cuisine de France
Shelf life
24 Hours
Weight
57.857 g
Units
140 Pieces
Defrost Time
2 hours
Defrost Temperature
Room Temperature
Baking Time
5 minutes
Baking Temperature
170°C
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Product data sheet
Thaw product at room temperature for 2 hours. Pre-heat the oven to 10 C. Bake for 5 minutes in 170 C.
Average values per 100g/ml
Energy kj
1,268
Energy kcal
302
Fat
13.1
Saturates
6.3
Carbohydrates
41
of which sugars
9.5
Fibre
1.9
Protein
6.1
Salt
0.8
Ingredients
WHEAT flour (with iron, calcium, niacin, thiamine) water, sugar, vegetable oils (rapeseed, palm, SOYA), skimmed MILK, palm fat, yeast, glucose syrup solids, emulsifiers (E471, E481, E472e, E435, E473, E492, E472b, E433, E475), cocoa powder, Non-hydrrgenated vegetable oils (coconut oil), raising agents (E500, E450), dried glucose syrup, salt, whole EGG powder, glucose syrup, stabilisers (E451, E412, E410, E407), Flour treatment agent (E300 & enzyme), Acidity regulator (E575), SOYA lecithin, preservative E202, whey powder (MILK), dextrose, MILK protein, natural falvourings, colouring E160a.
Allergens
For allergens including cereals containing GLUTEN please see ingredients in CAPITALS.