CHOCOLATE & HAZELNUT BUTTER CROISSANT ID 8103594
New
All butter chocolate hazelnut filled croissant topped with chocolate nibs
Brand
Cuisine de France
Shelf life
24 hours
Weight
100 g
Units
60 Pieces
Defrost Time
30 minutes
Defrost Temperature
Room Temperature
Baking Time
20-25 minutes
Baking Temperature
200°C
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Product data sheet
Thawing: 30 min at ambient temperature. Preheating: oven to 200°C. Baking: 20-25 min at 200 +/-10°C. Bake preferably with steam or spray with water. Close the damper during the first 15 minutes. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Average values per 100g/ml
Energy kj
1,860
Energy kcal
446
Fat
26
Saturates
13
Carbohydrates
43
of which sugars
12
Fibre
3
Protein
8.1
Salt
0.7
Ingredients
Flour (WHEAT), water, butter (MILK) (18%), sugar, vegetable oils and fats (palm, sunflower, rapeseed), glucose-fructose syrup, yeast, ALMONDS (1.7%), EGG, WHEAT GLUTEN, salt, fat-reduced cocoa powder, HAZELNUTS (0.7%), cocoa mass, cocoa butter, MILK fat, flour treatment agent (ascorbic acid), emulsifier (lecithins (SOY), lecithins), enzymes, natural vanilla flavouring. For Allergens, including cereals containing gluten see ingredients in CAPITALS. The product May contain traces of: Sesame and other type of nut
Allergens
For Allergens, including cereals containing gluten see ingredients in CAPITALS. The product May contain traces of: Sesame and other type of nut