BRANDY MINCE PUFF ID 825749
Festive mince meat filling enhanced with brandy and encased in a flaky puff pastry.
Brand
Cuisine de France
Shelf life
24 Hours
Weight
75 g
Units
80 Pieces
Baking Time
16-18 minutes
Baking Temperature
190°C
Product state
Pre-Proved frozen
Added to Your Shopping Basket
Product data sheet
For best results, cook from frozen. All ovens may vary and the following are guidelines only. Place pastry on a baking tray 3cm apart in a preheated oven to 190°C. Bake for 16-18 minutes at 190°C. The baking time depends on the favourite browning and the oven.
Average values per 100g/ml
Energy kj
1,433
Energy kcal
344
Fat
16
Saturates
8.1
Carbohydrates
45
of which sugars
26
Fibre
0.9
Protein
3.7
Salt
0.3
Ingredients
Puff Pastry [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic acid, Thiamin), Margaine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water, Colour (Natural Carotene)]. Mincemeat Filling (37%) [Apple, Sultanas, Glucose Syrup, Sugar, Currants, Water, Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator (Citric Acid)), Modified Maize Starch, Sunflower Oil, Mixed Spices (Coriander, Cinnamon, Ginger, Cardamom, Cloves, Fennel, Nutmeg), Brandy, Preservative (Acetic Acid, Potassium Sorbate)], Topping [Sugar, Water, Glaze (Water, Sugar, Vinegar, Gelling Agent (Agar))]. For allergens including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Egg, Milk, Soya and other cereals containing gluten. Although every care has been taken to remove all pips, stalks and calyx, some may remain. Handle with care.
Allergens
For allergens including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Egg, Milk, Soya and other cereals containing gluten. Although every care has been taken to remove all pips, stalks and calyx, some may remain. Handle with care.