BLUEBERRY CHEESECAKE MUFFIN ID 5407
Soft blueberries and cream cheese filling hidden inside a rich vanilla muffin sponge.
Brand
Cuisine de France
Shelf life
Day of defrost
Weight
125 g
Units
24 Pieces
Defrost Time
2 hours
Defrost Temperature
Room Temperature
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Product data sheet
Thaw for two hours at room temperature and serve once defrosted. Do not rebake, do not refreeze. Shelf life: day of defrost.
Average values per 100g/ml
Energy kj
1,506
Energy kcal
305
Fat
17.1
Saturates
2.6
Carbohydrates
49.9
of which sugars
27.2
Fibre
1.5
Protein
4.1
Salt
0.33
Ingredients
Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thamin), sugar,rapeseed oil, Cream Cheese Frosting (10%) (sugar, vegetable oils (palm, rapeseed), water, cream cheese powder (MILK) 8%, Humectant (E420), acid E330), Natural flavouring, salt, emulsifiers (E435, E471), preservative (202), colour (160(iv)), 10% Blueberries, Liquid EGG, Water, Raising agents (E501, E450, E341), MILK protein, WHEAT starch, Palm oil, modified maize starch, emulsifiers (E471, E475), Stabilizer (E415), salt, glucose syrup, acidity regulator (E330), Natural flavouring, colouring (E160a)
Allergens
For Allergens, including cereals containing gluten, see ingredients in CAPITALS.May contain traces of soya