ALMOND BUTTER CROISSANT ID 8103593
New
All butter croissant filled with sweet almond frangipane and topped with toasted almonds
Brand
Cuisine de France
Shelf life
24 hours
Weight
100 g
Units
60 Pieces
Defrost Time
15 minutes
Defrost Temperature
Room Temperature
Baking Time
18-20 minutes
Baking Temperature
170°C
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Product data sheet
Thawing: 15 min at ambient temperature. Preheat the oven. Baking: 20 +/-2 min at 170 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Average values per 100g/ml
Energy kj
1,629
Energy kcal
390
Fat
21
Saturates
10
Carbohydrates
40
of which sugars
9.8
Fibre
3.3
Protein
9.3
Salt
0.8
Ingredients
Flour (WHEAT), water, butter (MILK) (17.5%), ALMONDS (8.5%), sugar, glucose-fructose syrup, yeast, EGG white, WHEAT GLUTEN, invert sugar syrup, salt, EGG, natural flavour, flour treatment agent (ascorbic acid), enzymes. For Allergens, including cereals containing gluten see ingredients in CAPITALS. The product may contain traces of: Soybeans, Sesame and other types of nuts.
Allergens
For Allergens, including cereals containing gluten see ingredients in CAPITALS. The product may contain traces of: Soybeans, Sesame and other types of nuts.