MINI CLONAKILTY SAUSAGE ROLL ID 8103513
New
A mini sausage roll with a delicious blend of succulent pork sausage and Clonakilty Black pudding,all wrapped up in flaky pastry
Brand
Pierre's
Shelf life
4 hours
Weight
40 g
Units
200 Pieces
Baking Time
20-25 minutes
Baking Temperature
190°C
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Product data sheet
FOR BEST RESULTS BAKE FROM FROZEN. All ovens vary. The following are guidelines for fan assisted catering ovens. Pre-heat oven to 190°C. Place sausage rolls on a baking tray 1” apart seal side down. Bake at 190°C until golden brown 20 - 25 minutes. For other ovens adjust baking times as per manufacturer’s instructions. Always ensure the rolls are piping hot prior to serving. The baking time depends on the favourite browning and the oven.
Average values per 100g/ml
Energy kj
1,464
Energy kcal
351
Fat
19.9
Saturates
9.9
Carbohydrates
32.9
of which sugars
4.3
Fibre
2.2
Protein
8.8
Salt
0.8
Ingredients
WHEAT Flour (WHEAT flour, calcium carbonate, Iron, folic acid, niacin, thiamin), Margarine (palm oil, water, salt), water, Pork (16%), Clonakilty Black Pudding (5%) (OATMEAL (GLUTEN), onions, beef fat, water, Dried beef blood, potato starch, salt, spices), potatoes, onions, Ballymaloe Relish (4%) (Tomato, vinegar, sugar, onions, sultanas, tomato puree, sea salt, MUSTARD seeds, spices), Glaze (water, rapeseed oil, pea proteins, sugar), pork fat, Rusk (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), salt, raising agent ammonium carbonates), roasted garlic puree, Seasoning (sugar, salt, yeast extract, Ground Sage, Ground Black Pepper, ground coriander, Ground Nutmeg, Ground White Pepper, parsley, thyme), dextrose monohydrate, salt, Stabiliser (Methyl Cellulose). For allergens, including cereals containing GLUTEN, see ingredients in CAPITALS.
Allergens
For allergens, including cereals containing GLUTEN, see ingredients in CAPITALS.