SMALL PORK SAUSAGE ROLL ID 80168
Succulent pork sausage meat, lightly spiced and encased in a light and flaky pastry.
Brand
Pierre's
Shelf life
4 hours
Weight
50 g
Units
168 Pieces
Baking Time
20-25 minutes
Baking Temperature
190°C
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Product data sheet
FOR BEST RESULTS BAKE FROM FROZEN. All ovens vary. The following are guidelines for fan assisted catering ovens. Pre-heat oven to 190°C. Place sausage rolls on a baking tray 1” apart seal side down. Bake at 190°C until golden brown 20 - 25 mins For other ovens adjust baing times as per manufacturer’s instructions. Always ensure the rolls are piping hot prior to serving. Consume within 4 hours after bake.
Average values per 100g/ml
Energy kj
1,406
Energy kcal
337
Fat
18.7
Saturates
9.1
Carbohydrates
33.4
of which sugars
1.9
Fibre
2.1
Protein
7.6
Salt
1.3
Ingredients
Water, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Margarine (Palm Oil, Water, Salt), Pork (10%), Rusk (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid,Thiamin) Salt, Raising Agent: Ammonium Carbonate), Pork Fat, Glaze (Water, Rapeseed Oil, Pea Protein, Sugar), Seasoning (Flavouring, WHEAT Flour, Salt, Stabiliser: Sodium Triphosphates, Dextrose, Antioxidant: Sodium Ascorbate, Black Pepper, White Pepper, Black Pepper Extract, Processing Aid: Silicon Dioxide, Nutmeg Extract, Capsicum Extract, Mace Extract, Coriander Extract, Onion Oil), Dextrose, Salt, White Pepper. For allergens including cereals containing GLUTEN please see ingredients in CAPITALS. Although every care has been taken to remove all bones, some may remain.
Allergens
For allergens including cereals containing GLUTEN please see ingredients in CAPITALS. Although every care has been taken to remove all bones, some may remain.