MEDIUM PORK SAUSAGE ROLL ID 8101208
Pork sausage roll seasoned with pepper and spice, wrapped in a delicious puff pastry.
Brand
Pierre's
Shelf life
4 hours
Weight
80 g
Units
100 Pieces
Baking Time
25-30 minutes
Baking Temperature
180°C
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Product data sheet
FOR BEST RESULTS BAKE FROM FROZEN. All ovens vary. The following are guidelines for fan assisted catering ovens. Pre-heat oven to 200°C. Reduce heat to 180°C. Place sausage rolls on a baking tray 1” apart. Bake until golden brown for 25 - 30 mins. Always ensure rolls are piping hot prior to serving. For other ovens reduce the baking times as per manufacturer’s instructions
Average values per 100g/ml
Energy kj
1,406
Energy kcal
337
Fat
0.5
Saturates
10.3
Carbohydrates
30.5
of which sugars
1.1
Fibre
1.9
Protein
6.8
Salt
1.3
Ingredients
water, WHEAT Flour (WHEAT flour, calcium carbonate, Iron, niacin, thiamin), Margarine (Palm Oil, Water, Salt), Rusk (WHEAT Flour (WHEAT flour, calcium carbonate, Iron, niacin, thiamin, salt, raising agent ammonium carbonates), Pork (7%), pork fat, Glaze (water, rapeseed oil, pea proteins, sugar), Seasoning (flavouring, WHEAT flour, salt, stabiliser triphosphates, dextrose, antioxidant sodium ascorbate, black pepper, white pepper, black pepper extract, sunflower oil, anti-caking agent silicon dioxide, nutmeg extract, capsicum extract, Onion Oil), salt, Stabiliser: Methyl Cellulose, Colour: Beta-Carotene. For allergens including cereals containing GLUTEN please see ingredients in CAPITALS. Although every care has been taken to remove all bones some may remain.
Allergens
For allergens including cereals containing GLUTEN please see ingredients in CAPITALS. Although every care has been taken to remove all bones some may remain.