LARGE PORK SAUSAGE ROLL ID 8101206
Super sized and packed with succulent pork, seasoned with a touch of pepper and spices and encased in a light, flaky puff pastry.
Brand
Pierre's
Shelf life
4 hours
Weight
110 g
Units
60 Pieces
Baking Time
25-30 minutes
Baking Temperature
180°C
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Product data sheet
FOR BEST RESULTS BAKE FROM FROZEN. All ovens vary. The following are guidelines for fan assisted catering ovens. Pre-heat oven to 200°C. Reduce heat to 180°C. Place sausage rolls on a baking tray 1” apart. Bake until golden brown for 25-30 mins. For other ovens reduce the baking times as per manufacturer’s instructions. Always ensure the rolls are piping hot prior to serving.
Average values per 100g/ml
Energy kj
1,170
Energy kcal
280
Fat
15.9
Saturates
7.6
Carbohydrates
27.2
of which sugars
1.2
Fibre
1.6
Protein
6.5
Salt
1.5
Ingredients
water, WHEAT Flour (WHEAT flour, calcium carbonate, Iron, niacin, thiamin), Rusk (WHEAT flour, calcium carbonate, Iron, niacin, thiamin, salt, raising agent ammonium carbonates), Pork (10%), pork fat, Glaze (water, rapeseed oil, pea proteins, sugar), Seasoning (flavouring, WHEAT flour, salt, dextrose, spice extracts, black pepper, white pepper, anti-caking agent silicon dioxide, sunflower oil), Margarine (Palm oil, water, salt), salt, Stabiliser: Methyl Cellulose, Colour: Beta-carotene. For allergens including cereals containing gluten see ingredients in CAPITALS. Although every care has been taken to remove all bones, some may remain.
Allergens
For allergens including cereals containing gluten see ingredients in CAPITALS. Although every care has been taken to remove all bones, some may remain.