JUMBO PORK SAUSAGE ROLL ID 8101207
A puff pastry case filled with succulent sausage meat and sealed at the side. Provided with packaging for eating on the go.
Brand
Pierre's
Shelf life
4 hours
Weight
200 g
Units
45 Pieces
Baking Time
25-30 minutes
Baking Temperature
180°C
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Product data sheet
FOR BEST RESULTS BAKE FROM FROZEN. All ovens vary. The following are guidelines for fan assisted catering ovens. Pre-heat oven to 200°C. Reduce heat to 180°C. Place sausage rolls on a baking tray 1” apart. Bake until golden brown for 25 - 30 mins. For other ovens reduce the baking times as per manufacturer’s instructions. Always ensure the rolls are piping hot prior to serving.
Average values per 100g/ml
Energy kj
1,274
Energy kcal
306
Fat
9.3
Saturates
14.1
Carbohydrates
24.7
of which sugars
1.2
Fibre
1.4
Protein
7.6
Salt
1.3
Ingredients
water, Wheat Flour (WHEAT flour, calcium carbonate, Iron, niacin, thiamin), Pork (18%), Margarine (Palm oil, Water, Salt), Rusk (WHEAT Flour (WHEAT flour, calcium carbonate, Iron, niacin, thiamin, salt, raising agent ammonium carbonates), Pork Fat, Seasoning (flavouring, WHEAT flour, salt, stabiliser triphosphates, dextrose, antioxidant sodium ascorbate, black pepper, white pepper, black pepper extract, sunflower oil, anti-caking agent silicon dioxide, nutmeg extract, capsicum extract, Onion Oil), Glaze (water, rapeseed oil, pea proteins, sugar), salt, Stabiliser: Methyl Cellulose, Colour: Beta-Carotene. For allergens including cereals containing gluten see ingredients in CAPITALS. Although every care has been taken to remove all bones, some may remain.
Allergens
For allergens including cereals containing gluten see ingredients in CAPITALS. Although every care has been taken to remove all bones, some may remain.