CLONAKILTY & BALLYMALOE SAUSAGE ROLL ID 819369
A delicious blend of succulent pork sausage and Clonakilty Black pudding, flavoured with Ballymaloe Relish and all wrapped up in flaky pastry.
Brand
Pierre's
Shelf life
4 hours
Weight
140 g
Units
55 Pieces
Baking Time
25-30 minutes
Baking Temperature
200°C
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Product data sheet
Keep frozen at -18C. All ovens Vary. The following are guideline for fan assisted catering ovens. Pre-heat oven to 200°C. Place rolls on baking tray 1“ apart. Bake until golden brown, 25-30 mins. For other ovens adjust baking times as per manufacturers instructions.
Average values per 100g/ml
Energy kj
1,191
Energy kcal
286
Fat
17.3
Saturates
7.9
Carbohydrates
23.4
of which sugars
4.7
Fibre
2
Protein
8
Salt
0.9
Ingredients
21% pork, WHEAT Flour (WHEAT flour, calcium carbonate, Iron, niacin, thiamin), water, Margarine (palm oil, water, salt), 7% Ballymaloe Original Relish (41% tomatoes, vinegar, sugar, onions, sultanas, tomato puree, sea salt, MUSTARD seeds, spices), 7% Clonakilty Black Pudding (OATMEAL (GLUTEN), onions, 25% beef fat, water, Dried beef blood, potato starch, salt, spices), potatoes, onions, pork fat, Rusk (WHEAT FLour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), raising agent ammonium carbonates , salt, Seasoning (sugar, yeast extract, salt, sage, black pepper, white pepper, nutmeg, coriander, parsley, thyme), butter (MILK), Rapeseed oil, Glaze (water, rapeseed oil, pea proteins, sugar), cracked black pepper, Stabliser: Methyl Cellulose, salt, Colour: Beta-Carotene. Although every care has been taken to remove all bones, some may remain. For allergens, including cerelas containing gluten, see ingredients in CAPITALS.
Allergens
Although every care has been taken to remove all bones, some may remain. For allergens, including cerelas containing gluten, see ingredients in CAPITALS.