CHICKEN CURRY SLICE ID 8101231
Chicken in a traditional light spiced curry sauce wrapped in a light flaky pastry crust.
Brand
Pierre's
Shelf life
4 hours
Weight
160 g
Units
36 Pieces
Baking Time
25-30 minutes
Baking Temperature
180°C
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Product data sheet
FOR BEST RESULTS BAKE FROM FROZEN. All ovens vary. The following are guidelines for fan assisted catering ovens. Pre-heat oven to 200°C. Reduce heat to 180°C. Place Slices on a baking tray 1” apart. Bake until golden brown for 25 - 30 mins. For other ovens reduce the baking times as per manufacturer’s instructions. Once baked, consume within 4 hours. Shelf life after refrigerated (0°C - 4°C) - 24 Hours, but recommended to heat to >63°C
Average values per 100g/ml
Energy kj
1,179
Energy kcal
283
Fat
16.2
Saturates
8.5
Carbohydrates
24.5
of which sugars
2.8
Fibre
1.2
Protein
8.9
Salt
1.2
Ingredients
water, Wheat Flour (WHEAT flour, calcium carbonate, Iron, niacin, thiamin), Chicken (23%) (Chicken, Salt), Margarine (palm oil, water, salt), Balti Paste (water, dextrose, Tomato Paste, spirit vinegar, chicken stock, cornflour, salt, coriander, turmeric, cumin, garlic powder, tomato powder, onion powder, paprika, fenugreek, ginger, Chilli, flavouring, Citric acids, black pepper, fennel, cinnamon, cloves, cardamom), onions, modified maize starch, Glaze (water, rapeseed oil, pea proteins, sugar), MILK, cream (MILK) , salt, Stabiliser: Methyl cellulose, Brown sugar, Chicken Bouillon (maltodextrin, salt, yeast extract, sugar, dried onions, Dried Garlic, flavouring, Gum Acacia, vegetable oil), Colour: Beta-Carotene. For allergens including cereals containing GLUTEN please see ingredients highlighted in CAPITALS.
Allergens
For allergens including cereals containing gluten please see ingredients in CAPITALS.