CHICKEN & MUSHROOM PIE ID 4080
Succulent chicken breast and sliced mushrooms in a thick creamy sauce baked in a closed shortcrust pastry case.
Brand
Pierre's
Shelf life
4 hours
Weight
150 g
Units
32 Pieces
Baking Time
25-30 minutes
Baking Temperature
190°C
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Product data sheet
Store at -18C (frozen). For BEST RESULTS BAKE FROM FROZEN. All ovens vary. The following are guidelines for fan assisted catering ovens. Remove all packaging. Pre- heat oven to 259°C. Reduce heat to 190°C. Place pies on a baking tray 1' apart. Bake until golden brown for 25-30 minutes. For other ovens reduce baking times as per manufacturer's instructions. Always ensure piec are piping hot before serving.
Average values per 100g/ml
Energy kj
1,017
Energy kcal
243
Fat
12.7
Saturates
5.8
Carbohydrates
24.6
of which sugars
1.4
Fibre
1.6
Protein
6.8
Salt
0.8
Ingredients
water, Fortified Wheat Flour (WHEAT flour, calcium carbonate, Iron, niacin, thiamin), Chicken (13%), palm oil, stabiliser hydroxy propyl methyl cellulose, Mushroom (3%), salt, chicken fat, onions, Cream (MILK), rapeseed oil, white pepper, Cornflour, pea proteins, sugar, Colour: Beta-Carotene. For allergens including cereals containing gluten see ingredients in CAPITALS.
Allergens
For allergens including cereals containing gluten see ingredients in CAPITALS.