PIZZA MARGHERITA ID 21324
Italian style stone baked margarita pizza. Can be topped with a variety of toppings.
Brand
Cuisine de France
Weight
320 g
Units
18 Pieces
Baking Time
10-12 minutes
Baking Temperature
200°C
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Product data sheet
Cooking instructions: Bake the deep-frozen product without packaging in the preheated oven without steam and with closed slide at 180°C for convection oven and at 200°C for conventional oven for approx. 10-12 minutes. The baking time depends on the favourite browning and/or the type of oven.
Average values per 100g/ml
Energy kj
976
Energy kcal
232
Fat
5.7
Saturates
2.9
Carbohydrates
34.8
of which sugars
4.9
Fibre
2.8
Protein
9
Salt
1.5
Ingredients
WHEAT flour, 19% tomato sauce (tomato pulp, tomato puree, water, salt, dried oregano), 18% sliceable mozzarella, water, olive oil, salt, WHEAT malt flour, dextrose, yeast. This product may contain traces of crustaceans, fish, soya, mustard and other glutenous cereals. For allergens including cereals containing GLUTEN please see ingredients in CAPITALS.
Allergens
This product may contain traces of crustaceans, fish, soya, mustard and other glutenous cereals. For allergens including cereals containing GLUTEN please see ingredients in CAPITALS.