POTATO SCOOPS SKIN ON COATED ID 528002
Designed for dipping, Scoops are crafted with a unique, round shape to hold just the right amount of sauces and salsas. They’re ideal for sharing and creating small, topped snacks.
Weight
2,500
Baking Time
9-10 minutes
Baking Temperature
200°C
Product state
Iced
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Product data sheet
Store at -18°C. Preparation: Deep fryer- Deep fry small quantities in hot oil (175°C/347°F) for 2.5-3 minutes. Oven Preheat the oven to 200°C/392°F. Place frozen product in a single layer on a baking tray with baking paper. Bake for 9 -10 minutes. Turn half way through cooking. Do not refreeze once thawed
Average values per 100g/ml
Energy kj
716
Energy kcal
171
Fat
5.7
Saturates
0.6
Carbohydrates
26
of which sugars
0.3
Fibre
3.1
Protein
2
Salt
0.4
Ingredients
Potatoes (89%), Sunflower Oil (6%), Modified starches (Potato, Maize), maltodextrin, Starches (potato, maize), rice flour, salt, Raising agents (E450i, E500ii), stabiliser E415. For allergens including cereals containing GLUTEN see ingredients in CAPITALS
Allergens
For allergens including cereals containing GLUTEN see ingredients in CAPITALS