POPPIN CHICKEN SOUTHERN FRIED ID 20013521
A succulent, tender southern fried chicken fillet, enhanced with a seasoning of black pepper, garlic, paprika and thyme leaves.
Shelf life
24 Hours
Weight
1,000 g
Units
5 Pieces
Baking Time
12-15 minutes
Baking Temperature
200°C
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Product data sheet
All appliances may vary. These are guidelines only. To Oven Cook: Place in a preheated oven at 200°C/ 400°F/ Gas Mark 6 for 12-15 minutes. To Deep Fry: Fry in preheated oil at 180°C for 3-4 minutes. Check food is piping hot throughout before serving >75°C. Once cooked, consume within 24 hours.
Average values per 100g/ml
Energy kj
996
Energy kcal
239
Fat
14.1
Saturates
3
Carbohydrates
14
of which sugars
1.1
Fibre
3
Protein
12.6
Salt
0.6
Ingredients
Chicken with added water (73%) (Chicken (60%), water, pea fibre, triphosphate), WHEAT Flour (WHEAT flour, calcium carbonate, Iron, folic acid, niacin, thiamin), Potato starch, Vegetable Oil (Rapeseed), WHEAT GLUTEN, Spices (fennel, black pepper, white pepper), salt, WHEAT starch, palm oil, dextrose, yeast, onion powder, garlic powder, yeast extract, D-xylose, citric acid, spice extract (black pepper, nutmeg), garlic extract, onion oil. For allergens including cereals containing GLUTEN see ingredients in CAPITALS. The product may contain traces of milk.
Allergens
For allergens including cereals containing GLUTEN see ingredients in CAPITALS. The product may contain traces of milk.