CHICKEN FILLET PLAIN BREADED 130G ID E130PL
Brand
Pierre's
Weight
130 g
Units
42 Pieces
Baking Time
20-25 minutes
Baking Temperature
190°C
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Product data sheet
Cook from frozen. All appliances vary, the following instruction as guideline only. Deep fry: preheat oil to 180°C. Fry for 6-8 minutes. Oven: preheat oven to 190°C. Bake at 190°C for 20-25 minutes or until the core temperature reaches a minimum of 75°C. Hot holding setting temperature: 70°C, after reheat holding time: 90 minutes. Storage Instruction: Keep frozen at -18°C or below. Defrost for 12 hours at 0-4°C, shelf life after defrost: 3 days, stored at a temperature ≤ +4°C
Average values per 100g/ml
Energy kj
795
Energy kcal
189
Fat
8.2
Saturates
2.6
Carbohydrates
12
of which sugars
0.5
Fibre
1
Protein
16
Salt
1.2
Ingredients
Chicken Breast (61%), WHEAT flour, water, Starch (Corn, WHEAT), Palm oil, modified tapioca starch, salt, Raising Agent (Disodium diphosphate, Sodium bicarbonate), WHEAT GLUTEN, dextrose, yeast extract, garlic, yeast, sugar, spice extract (paprika), onions, spice (white pepper), Thickener (Guar gum). For allergens, including cereals containing gluten, see ingredients in CAPITALS. Although every care has been taken to remove all bones, some may remain.
Allergens
For allergens, including cereals containing gluten, see ingredients in CAPITALS. Although every care has been taken to remove all bones, some may remain.