SEASONED WEDGES SKIN ON ID 8101043
Rustic skin-on potato wedges coated in a light season blend of black pepper, chilli pepper, cayenne pepper and garlic for a full flavour and crispy finish.
Shelf life
2 hours after bake at room temperature, 7 days refrigerated at (0 to -4C)
Weight
2,500 g
Units
4 Pieces
Baking Time
15-20 minutes
Baking Temperature
200°C
Fry Time
3.5 minutes
Fry Temperature
175°C
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Product data sheet
Cooking appliances may vary, therefore cooking times may need to be adjusted from the guidelines as labeled on the pack. For best results always cook from frozen. Bake in a preheated oven at 200 C for 15-20 minutes. Deep fry for 3 minutes and 15 seconds at 175 C. The product has a shelf life of 2 hours after bake at room temperature and 7 days refrigerated at (0 to -4C)
Average values per 100g/ml
Energy kj
627
Energy kcal
150
Fat
6.1
Saturates
0.6
Carbohydrates
20
of which sugars
1
Fibre
2.3
Protein
2.5
Salt
0.8
Ingredients
Potatoes (86%), Coating (8%) (WHEAT Flour, salt, modified potato starch, Spices (Black Pepper, Chilli Pepper, Cayenne Pepper), garlic powder, onion powder, raising agents (E450, E500), yeast extract, Spice Extracts (Black Pepper), Dextrose), Vegetable Oils (Rapeseed, Sunflower in varying proportions).
Allergens
For allergens including cereals containing GLUTEN please see ingredients in CAPITALS.