POTATO TOTS ID LWS97
Crispy golden yellow potatoes in a cylindrical shape which have a soft and fluffy inside. Lightly seasoned.
Shelf life
Consume after bake
Weight
1,000 g
Units
10 Pieces
Baking Time
12-15 minutes
Baking Temperature
180°C
Fry Time
2-3 minutes
Fry Temperature
175°C
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Product data sheet
Cook from frozen, do not overcook. Fryer: Fry for 2.45 minutes at 175 C. Oven: Bake in a pre-heated oven at 180 C, turn product half way during cooking time. Pan: Cook on medium heat for 12-15 minutes. Fry or bake products until crispy. Ensure that the product is piping hot before serving
Average values per 100g/ml
Energy kj
654
Energy kcal
156
Fat
7.1
Saturates
0.7
Carbohydrates
20
of which sugars
0.5
Fibre
2.6
Protein
1.9
Salt
0.5
Ingredients
Potatoes (82 %), Vegetable oils [rapeseed, sunflower; in varying proportions], potato starch, onions, potato flakes, salt, dextrose, Flavouring (onion), spice.
Allergens
For allergens including cereals containing gluten please see ingredients in CAPITALS