POTATO CUBES ID Q19
Crispy potato cubes with a smooth interior, mildly seasoned with cayenne pepper, black pepper and salt.
Shelf life
2 hours after bake at room temperature and 7 day's refrigerated at (0 to -4 C)
Weight
250 g
Units
40 Pieces
Baking Time
15-20 minutes
Baking Temperature
200°C
Fry Time
3.5 minutes
Fry Temperature
175°C
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Product data sheet
Fryer: fry for 3:30 minutes at 175oC. Do not overcook. Fry or bake product until crispy. Oven: cook for 15-20 minutes at 200oC. Turn product halfway during cooking time.
Average values per 100g/ml
Energy kj
607
Energy kcal
145
Fat
6
Saturates
0.6
Carbohydrates
19
of which sugars
0.4
Fibre
2.6
Protein
2.3
Salt
0.8
Ingredients
Potatoes (87%), Coating (7%) (WHEAT Flour, slat, modified potato starch, spices (black pepper, chilli pepper, cayenne pepper), garlic powder, onion powder, raising agents (E450, E500), yeast extract, spice extracts ( Black Pepper) dextrose), Vegetable oils (Rapeseed, Sunflower in varying proportions).
Allergens
For allergens, including cereals containing gluten, see ingredients in CAPITALS.