CRISPY COATED SKIN ON CHIPS 10mm ID 8101374
Pre-fried straight cut potato chips with skin on.
Weight
2,500 g
Units
4 Pieces
Baking Time
10-15 minutes
Baking Temperature
220°C
Fry Time
2.5 - 3.5 minutes
Fry Temperature
175°C
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Product data sheet
Oven: Pre-heat oven to 220 C. Place frozen product in a single layer on a baking tray with baking paper. Bake for 10 - 15 Minutes. Turn halfway through cooking. Deep Fry: Deep fry small quantities in hot oil 175 C for 2.30 - 3.30 minutes. Drain on absorbent paper before serving. Do not refreeze once thawed.
Average values per 100g/ml
Energy kj
612
Energy kcal
146
Fat
4.1
Saturates
0.5
Carbohydrates
23.8
of which sugars
1
Fibre
2.5
Protein
2.1
Salt
0.3
Ingredients
Potato (91%), Sunflower Oil (4%), Modified Starch (Potato,
Allergens
For allergens including cereals containing gluten please see ingredients in CAPITALS.