SMALL SPELT & BEETROOT RUSTIC ROLL ID 835326
A small rectangle shaped spelt and beetroot bread with a vibrant colour and nutty flavour. Topped with nutritious sunflower seeds this bread is perfect as a sandwich carrier.
Brand
Coup de Pates
Shelf life
16 hours
Weight
130 g
Units
38 Pieces
Baking Time
8-10 minutes
Baking Temperature
190 - 200°C
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Product data sheet
Store at -18 °C . Bake from frozen. Preheat oven to 220 °C temperature. Bake at 190-200°C for 8-10 min, steam for 5-8 s. Once baked, consume within 16 hours. Not suitable for microwave cooking. Do not refreeze once defrosted.
Average values per 100g/ml
Energy kj
1,377
Energy kcal
326
Fat
6.6
Saturates
0.7
Carbohydrates
54
of which sugars
2.8
Fibre
3.5
Protein
11
Salt
1.6
Ingredients
WHEAT flour, water, sunflower kernels, (5%) steamed SPELT grains , RYE sourdough (water, RYE flour), dried
beetroot (2%), iodised salt, pregelatinised RYE malt flour, yeast, roasted malted BARLEY flour, WHEAT fibre,
malted WHEAT flour, acerola extract. For allergens including cereals containing gluten see ingredients in CAPITALS. Although every care has been taken to remove all sunflower seed hulls, some may remain. The product may contain traces of sesame seeds, soya.
Allergens
For allergens including cereals containing gluten see ingredients in CAPITALS. Although every care has been taken to remove all sunflower seed hulls, some may remain. The product may contain traces of sesame seeds, soya.