OVAL PANINI WITH FLAX & SESAME SEEDS ID 138136
Light textured, stone baked, oval panini bread topped with flax and sesame seeds.
Brand
Cuisine de France
Shelf life
48 hours
Weight
120 g
Units
36 Pieces
Baking Time
5-7 minutes
Baking Temperature
200°C
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Product data sheet
Store at -18°C. Defrost at room temperature for 20-25 minutes. Bake for 5-7 minutes at 200°C. Once baked keep refrigerated at 0-6°C and consume within 48 hours. If kept at room temperature consume within 16 hours. Do not refreeze once defrosted.
Average values per 100g/ml
Energy kj
1,063
Energy kcal
252
Fat
6.1
Saturates
0.7
Carbohydrates
40
of which sugars
0.1
Fibre
2.6
Protein
8
Salt
1.1
Ingredients
WHEAT flour, water, SESAME seeds 5%, rapeseed oil, pre-gelatinised WHEAT flour, yeast, flax seeds 1%, iodised salt, RYE flour. For allergens including cereals containing gluten see ingredients in CAPITALS. The product may contain traces of egg, milk, mustard, soya.
Allergens
For allergens including cereals containing gluten see ingredients in CAPITALS. The product may contain traces of egg, milk, mustard, soya.