POPPY BLOOMER ID 8100939
A large white loaf with an abundance of poppy seeds. A light airy crumb and a thin golden brown crisp crust with two incisions.
Brand
Cuisine de France
Shelf life
8 Hours after bake
Weight
415 g
Units
12 Pieces
Baking Time
10-12minutes
Baking Temperature
200°C
Added to Your Shopping Basket
Product data sheet
All appliances may vary, the following are guidelines only. Preheat the oven to 230 C. Bake for 10-12 minutes at 200 C. The baking time depends on the favourite browning and the oven.
Average values per 100g/ml
Energy kj
1,048
Energy kcal
250
Fat
1.1
Saturates
0.2
Carbohydrates
50
of which sugars
0.8
Fibre
2.7
Protein
7.6
Salt
1
Ingredients
WHEAT Flour, water, yeast, iodized salt, poppy seed, RYE sourdough (dried), Rice Flour, WHEAT malt flour, rapeseed oil, salt, antioxidant:E300
Allergens
For allergens including cereals containing gluten please see ingredients in CAPITALS. The product may contain traces of barley, oat, spelt, milk, nuts (almond, hazelnut, walnut, cashew) and sesame.