PLAIN BLOOMER ID 8100938
A versatile large white loaf perfect for every day part. A light airy crumb and a thin golden brown crisp crust with two incisions.
Brand
Cuisine de France
Shelf life
8 Hours after bake
Weight
415 g
Units
12 Pieces
Baking Time
10-12 minutes
Baking Temperature
200°C
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Product data sheet
All appliances may vary, the following are guidelines only. Preheat oven to 230 C. Bake for 10-12 Minutes at 200 C. The baking time depends on the favourite browning and the oven.
Average values per 100g/ml
Energy kj
1,037
Energy kcal
248
Fat
0.8
Saturates
0.1
Carbohydrates
50
of which sugars
0.8
Fibre
2.6
Protein
7.5
Salt
1
Ingredients
WHEAT Flour, water, yeast, iodized salt, RYE Sourdough (dried) Rice Flour, WHEAT malt flour, rapeseed oil, salt, antioxidant: E300.
Allergens
For allergens including cereals containing gluten please see ingredients in CAPITALS. The product may contain traces of barley, oat, spelt, milk, nuts (almond, hazelnut, walnut, cashew) and sesame.