PAIN SIX GRAIN ID 216345
This popular six grain loaf is made with natural flours and a blend of 6 different grains: oats, wheat, corn, barley, millet and rye. Flax and sesame seeds are added for extra texture.
Brand
Cuisine de France
Shelf life
12 hours
Weight
600
Baking Time
35 minutes
Baking Temperature
190°C
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Product data sheet
Bake from frozen. Pre heat the oven to 190 C. Bake for 35 minutes at 190 C. The baking time depends on the favourite browning and the oven. Consume product within 12 hours after bake.
Average values per 100g/ml
Energy kj
1,144
Energy kcal
271
Fat
3.9
Saturates
0.6
Carbohydrates
47.5
of which sugars
2.6
Fibre
4.2
Protein
9.3
Salt
1.4
Ingredients
WHEAT flour (47.4%), water, Oat Flakes (3.5%), BARLEY Groats (3.3%), Millet (3.3%), Corn semolina (3.3%), Linseed (2.2%), Sunflower grains (1.9%), iodized salt (salt, potassium iodate), OAT grits (1.3%), WHEAT malt flour (1.3%), SESAME (1.2%), yeast, RYE flour (0.9%), WHEAT GLUTEN, BARLEY malt extract, sugar, WHEAT flakes (0.5%), Coarse RYE grains (0.5%), WHEAT bran (0.2%), Roasted BARLEY malt flour (0.1%), spices (CONTAINS MUSTARD), flour treatment agent E300, thickener E412. For allergens including cereals containing GLUTEN please see ingredients highlighted in CAPITALS. The product may contain traces of egg, milk, nuts, soya.
Allergens
For allergens including cereals containing GLUTEN please see ingredients highlighted in CAPITALS. The product may contain traces of egg, milk, nuts, soya.