INDIVIDUAL MEDITERRANEAN FOCACCIA ID 28034F
Individual focaccia with olive oil, dressed with cherry tomatoes, sweet peppers, olives and herbs.
Shelf life
1 Day
Weight
100 g
Units
55 Pieces
Baking Time
7-8 minutes
Baking Temperature
200 - 210°C
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Product data sheet
Preheat the oven to 200 - 210 C and bake at 200 - 210 C for 7 - 8 Minutes. Do not refreeze after defrost.
Average values per 100g/ml
Energy kj
1,258
Energy kcal
299
Fat
9.4
Saturates
1.6
Carbohydrates
44
of which sugars
2.8
Fibre
2.8
Protein
8.7
Salt
2.2
Ingredients
Mixed vegatables 29% (cherry tomatoes, red and yellow pepper, green olives, capers), durum WHEAT semolina flour, water, WHEAT flour, extra virgin olive oil, yeast, oregano, salt, potato flakes.
Allergens
For allergens including cereals containing GLUTEN see ingredients in CAPITALS. The product may contain traces of MILK, MUSTARD, SESAME SEEDS & SOYA.