TRIPLE GRAIN DEMI BAGUETTE ID 8622
Made with a blend of wheat flour and bran, kibbled rye, brown linseed and topped with millet for a nutty flavour.
Brand
Cuisine de France
Shelf life
24 hours
Weight
175 g
Units
36 Pieces
Baking Time
8-10 minutes
Baking Temperature
200°C
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Product data sheet
All appliances may vary, the following are guidelines only. Pre heat oven to 230°C. Bake from frozen at 200°C for 8-10 minutes. For a shiny crust, press stem injection button for 4 secs when bread is first in oven or spray with water.
Average values per 100g/ml
Energy kj
1,140
Energy kcal
272
Fat
4.8
Saturates
0.6
Carbohydrates
40.5
of which sugars
2.8
Fibre
9
Protein
11.6
Salt
0.8
Ingredients
WHEAT flour, water, Brown Linseed (8%), Grain Mix (Kibbled RYE, Kibbled pearl BARLEY, Kibbled SPELT, KIBBLED WHEAT, maize grits), WHEAT bran, WHEAT GLUTEN, Millet, Wholegrain OATS, salt, yeast, flour treatment agent ascorbic acid. For Allergens, including cereals containing gluten see ingredients in CAPITALS. The product may contain traces of milk, nuts
Allergens
For Allergens, including cereals containing gluten see ingredients in CAPITALS. The product may contain traces of milk, nuts