PETIT PAIN 60g ID 99811126ME
The Petit pan has a lightly golden crispy crust.
Shelf life
24 hrs
Weight
60 g
Units
126 Pieces
Defrost Time
10 minutes
Defrost Temperature
Room Temperature
Baking Time
5 minutes
Baking Temperature
200°C
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Product data sheet
All appliances may vary, the following are guidelines only. Pre heat oven to 230oC and space bread evenly on a baking tray. Bake at 200oC for 5 minutes with steam for a shiny crust.
Average values per 100g/ml
Energy kj
1,360
Energy kcal
321
Fat
1.2
Saturates
0.2
Carbohydrates
64.9
of which sugars
4.9
Fibre
3.8
Protein
10.7
Salt
1.4
Ingredients
WHEAT Flour, water, salt, WHEAT GLUTEN, yeast, flour treatment agent (ascorbic acid)
Allergens
For allergens, including cereals containing gluten see ingredients in CAPITALS.May contain traces of nuts and sesame seeds.