PARISIEN ID 99801020A
Traditional Parisien baguette made with French flour, perfect for any occasion.
Brand
Cuisine de France
Shelf life
24 hours
Weight
450 g
Units
24 Pieces
Defrost Time
15 minutes
Defrost Temperature
Room Temperature
Baking Time
13 minutes
Baking Temperature
200°C
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Product data sheet
Place frozen products onto a baking sheet and defrost for 15 minutes at room temperature. Preheat oven to 230°C. Bake the product at 200°C for 5 minutes with the exhaust closed and for a further 8 minutes with the exhaust open.
Average values per 100g/ml
Energy kj
1,040
Energy kcal
248
Fat
0.4
Saturates
0.1
Carbohydrates
51
of which sugars
3.2
Fibre
3.1
Protein
7.9
Salt
1.2
Ingredients
WHEAT flour, water, salt, WHEAT GLUTEN, yeast, flour treatment agent ascorbic acid. For Allergens including cereals containing gluten please see ingredients in CAPITALS. The product may contain traces of milk, nuts.
Allergens
For Allergens including cereals containing gluten please see ingredients in CAPITALS. The product may contain traces of milk, nuts.