MALTED DEMI BAGUETTE ID 2549A
Made with flour, yeast, water and malt to provide an enriched crust.
Brand
Cuisine de France
Shelf life
24 hours
Weight
140 g
Units
66 Pieces
Baking Time
10 minutes
Baking Temperature
200°C
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Product data sheet
Bake from frozen. Pre heat oven to 230°C. Place product on a baking tray in the centre of the oven and bake for 10 minutes at 200°C. Steam for 10 seconds.
Average values per 100g/ml
Energy kj
1,217
Energy kcal
287
Fat
1.9
Saturates
0.4
Carbohydrates
55.1
of which sugars
3.7
Fibre
3.3
Protein
10.7
Salt
1
Ingredients
WHEAT flour, water, Malted WHEAT Flakes, WHEAT GLUTEN, salt, yeast, Wholegrain OATS, flour treatment agent ascorbic acid. For allergens including cereals containing gluten, please see ingredients in CAPITALS. The product may contain traces of milk, nuts.
Allergens
For allergens including cereals containing gluten, please see ingredients in CAPITALS. The product may contain traces of milk, nuts.