LE PARISIEN RUSTIQUE ID 832309
Made from the finest French flour and the highest quality ingredients, with a unique slow fermentation and stone baked finish, the result is a light airy bread with a delicious golden crust.
Brand
Cuisine de France
Shelf life
24 hours after bake
Weight
440 g
Units
16 Pieces
Defrost Time
20 minutes
Defrost Temperature
Room Temperature
Baking Time
10-12 minutes
Baking Temperature
200°C
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Product data sheet
All Appliances may vary the following are Guideline only. Defrost on baking tray for 20 minutes, spacing generously so hot air can reach all parts of the bread while baking. Pre-heat oven to 230 C while defrosting. Bake at 200 C for 10-12 minutes.
Average values per 100g/ml
Energy kj
1,066
Energy kcal
255
Fat
0.8
Saturates
0.1
Carbohydrates
52
of which sugars
1
Fibre
2.5
Protein
7.7
Salt
1
Ingredients
WHEAT Flour, water, iodized salt, yeast, rice flour, dextrose, WHEAT FLOUR, vegetable oil (rapeseed), antioxidant (ascorbic acid).
Allergens
For allergens, including cereals containing gluten, see ingredients in CAPITALS.May contain traces of milk, nuts (almond, hazelnut, walnut, cashew) and sesame seeds, barley, oat, rye, spelt.