LE PARISIEN BAGUETTE ID 450903
Bestseller
Following the traditional French baking methods, to get the distinctive crispy crust of Cuisine de France Baguette. Delivering an open crumb texture.
Brand
Cuisine de France
Shelf life
1 day
Weight
355.2 g
Units
25 Pieces
Baking Time
5 minutes
Baking Temperature
200°C
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Product data sheet
All appliances may vary, the following are guidelines only. Bake from frozen. Place product on a baking tray in the centre of the oven. Pre heat oven to 230oC. Bake at 200oC for 5 mins until golden brown.
Average values per 100g/ml
Energy kj
1,210
Energy kcal
285
Fat
0.9
Saturates
0.2
Carbohydrates
59.5
of which sugars
4.6
Fibre
2.4
Protein
8.6
Salt
1
Ingredients
WHEAT flour, water, salt, WHEAT GLUTEN, yeast, Malted WHEAT Flour, flour treatment agent ascorbic acid.
Allergens
For allergens, including cereals containing gluten, see ingredients in CAPITALS.May contain traces of nuts(pecans and hazelnuts)