HIGH FIBRE DEMI BAGUETTE ID 450789A
Made from wholemeal flour and wheat bran.
Brand
Cuisine de France
Shelf life
24 hours
Weight
140 g
Units
70 Pieces
Baking Time
10 minutes
Baking Temperature
200°C
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Product data sheet
All appliances may vary, the following are guidelines only,. Preheat oven to 230C. Inject oven with 4 seconds of steam. Bake from frozen for 5 minutes at 200C with exhaust closed, then bake for 5 minutes with exhaust open. Do not refreeze once defrosted Shelf life of finished product = 1 day
Average values per 100g/ml
Energy kj
968
Energy kcal
231
Fat
0.9
Saturates
0.2
Carbohydrates
42.1
of which sugars
2.9
Fibre
8.1
Protein
9.2
Salt
1.1
Ingredients
water, wholemeal WHEAT flour, WHEAT flour, WHEAT bran, WHEAT fibre, salt, WHEAT GLUTEN, yeast, flour
treatment agent ascorbic acid, dextrose. For allergens including cereals containing GLUTEN please see ingredients in CAPITALS. The product may contain traces of milk, nuts
Allergens
For allergens including cereals containing GLUTEN please see ingredients in CAPITALS. The product may contain traces of milk, nuts