FRENCH STICK ID 450737
Classic French baguette with a light thin crust.
Shelf life
24 Hours
Weight
445 g
Units
26 Pieces
Baking Time
10 minutes
Baking Temperature
200°C
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Product data sheet
Bake from frozen. Preheat the oven to 230°C, put the product onto the baking trays. Reduce the oven temperature to 200°C. Bake for approx 10 minutes. Bake for 2 mins with exhaust closed and 3 mins with exhaust open. The baking time depends on the favourite browning and the oven.
Average values per 100g/ml
Energy kj
1,040
Energy kcal
250
Fat
0.1
Saturates
0.1
Carbohydrates
56
of which sugars
2.4
Fibre
3.6
Protein
7.7
Salt
1
Ingredients
WHEAT flour, water, salt, WHEAT GLUTEN, yeast, flour treatment agent ascorbic acid. For alleregns including cereals containing gluten, please see ingredients in CAPITALS. The product may contain traces of milk, nuts
Allergens
For alleregns including cereals containing gluten, please see ingredients in CAPITALS. The product may contain traces of milk, nuts