DEMI BAGUETTE 125g ID 99803066ME
Traditional demi baguette made with French flour in the perfect size.
Shelf life
24 hours after baking
Weight
125 g
Units
66 Pieces
Baking Time
10 minutes
Baking Temperature
200°C
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Product data sheet
All appliances may vary, the following are guidelines only. Pre- heat oven to 230oC and space bread evenly on a try. Bake at 200oC for 10 minutes with steam for a shiny crust.
Average values per 100g/ml
Energy kj
1,360
Energy kcal
321
Fat
1.2
Saturates
0.2
Carbohydrates
64.9
of which sugars
4.9
Fibre
3.8
Protein
10.7
Salt
1.4
Ingredients
WHEAT flour, water, salt, WHEAT GLUTEN, yeast, flour treatment agent ascorbic acid.
Allergens
For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of nuts (walnut & pecan) and MILK.