CLASSIC FRENCH STICK ID 1241
A classic French baguette.
Brand
Cuisine de France
Shelf life
24 hours
Weight
445 g
Units
23 Pieces
Defrost Time
15 minutes
Defrost Temperature
Room Temperature
Baking Time
13 minutes
Baking Temperature
200°C
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Product data sheet
Finished Product handling Instructions All applications may vary, the following are guidelines only. Preheat oven to 230C while defrosting product for 15 mins. Bake at 200C for 5 minutes with the exhaust closed and for a further 8 minutes with the exhaust open.
Average values per 100g/ml
Energy kj
1,040
Energy kcal
248
Fat
0.4
Saturates
0.1
Carbohydrates
51
of which sugars
3.2
Fibre
3.1
Protein
7.9
Salt
1.2
Ingredients
WHEAT flour, water, salt, WHEAT GLUTEN, yeast, flour treatment agent ascorbic acid. For allergens including cereals containing GLUTEN please see ingredients in CAPITALS. The product may contain traces of milk, nuts.
Allergens
For allergens including cereals containing GLUTEN please see ingredients in CAPITALS. The product may contain traces of milk, nuts.