BROWN PETIT PAIN ID 3080A
Made with white and wholemeal flour to give a light crusty brown roll.
Brand
Cuisine de France
Shelf life
1 Day
Weight
80 g
Units
120 Pieces
Baking Time
10 minutes
Baking Temperature
200°C
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Product data sheet
Bake from frozen. Remove all packaging, pre heat the oven to 230 C. Inject oven with 4 seconds of steam. Bake from frozen for 5 minutes at 200 C with exhaust closed, then bake for 5 minutes with exhuast open.
Average values per 100g/ml
Energy kj
1,020
Energy kcal
241
Fat
1.3
Saturates
0.3
Carbohydrates
46
of which sugars
3.1
Fibre
4.8
Protein
8.8
Salt
1.2
Ingredients
WHEAT Flour, water, wholemeal WHEAT flour, WHEAT GLUTEN, salt, yeast, flour treatment agent: ascorbic acid.
Allergens
For allergens including cereals containing GLUTEN see ingredients in CAPITALS. The product may contain traces of Nuts (Walnut & Pecan) & MILK.